Meatballs in Tomato Sauce Recipe

Ingredients : Serves 4

4 juniper berries, crushed
100 g/4 oz/2 cups wholemeal breadcrumbs
30 ml/2 tbsp chopped parsley
4 prunes, soaked, drained and chopped
450 g/1 lb minced (ground) beef
2.5 ml/0.5 tsp grated nutmeg
1 egg,beaten
Salt and freshly ground black pepper
30 ml/2 tbsp oil
400 g/14 oz/1 large can of tomatoes, c
hopped3 basil sprigs, chopped
5 ml/1 tsp Worcestershire sauce
15 ml/1 tbsp dry sherry
15 ml/1 tbsp plain (all-purpose) flour
50 g/2 oz/0.5 cup Parmesan cheese,freshly grated
Pasta, to serve

Method :
Mix together the berries, bread-crumbs, parsley, prunes, beef and nutmeg, bind together with the egg and season to taste. Make the mixture into 16 balls and place them in an ovenproof dish. Mix together the oil, tomatoes, basil, Worcestershire sauce, sherry and flour by hand or in a blender until smooth. Pour the mixture over the meatballs and bake in a preheated oven at 200°C/400°F/gas mark 6 for 30 minutes. Sprinkle with the Parmesan and serve with pasta.

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Baked Mushroom Stuffed Steak Recipe

Ingredients : Serves 4

25 g/1 oz/2 tbsp butter or margarine
1 onion, chopped
100 g/4 oz mushrooms, finely chopped
50 g/2 oz lean bacon, rinded and chopped
25 g/1 oz/0.5 cup fresh breadcrumbs
10 ml/2 tsp chopped parsley
5 ml/1 tsp chopped thyme
Salt and freshly ground black pepper
900 g/2 lb piece of lean rump steak, trimmed

Method :

Melt the butter or margarine and fry (saute) the onion until soft but not brown. Stir in the mushrooms and bacon and cook for 3 minutes, then remove from the heat and stir in the breadcrumbs, parsley and thyme and season to taste. Leave to cool. Slit the steak in half lengthways and fill with the stuffing, then tie round with string. Roast in a preheated oven at 200°C/400°F/gas mark 6 for about 30 minutes until cooked to your liking.

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FOOD STATION

FOOD STATION adalah sebuah blog yang akan menampilkan masakan-masakan beserta resepnya baik dalam negeri maupun luar negeri.

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